Eating healthy with konjac


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Japan’s Healthiest Food,Konjac
Features of Konjac
1) Good for dieting because it is low in calories (5 calories per 100 g)
2) High in dietary fiber (2.2 g fiber per 100 g), about the same as one head of lettuce
3) Optimal for diabetics
4) Konjac is an alkaline food
5) Causes the body to secrete toxins
6) Decreases cholesterol
7) High in calcium (half as much as milk)

It is possible to use it only by being washing in clear water.


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Eating healthy with konjac”

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